Thursday, December 12, 2013

Recipe

Green Bean Casserole

  • disambiguation
  • piper nigrum
  • French's French Fried Onions
  • phaseolus vulgaris
  • potassium hydrogen
  • agericus bisporus
1 (10 3/4) oz.)  Campbell's Cream of Mushroom Soup (317.92 mL)
3/4 cup of milk (22.180 mL)
1/8 tsp black pepper (0.61612 mL)
1- 1/3 cups French's French Fried Onions (236.59 mL)
2 can grean bean, drained OR
2 pkgs frozen cut green beans, thawed

(standard and metric measurements)


Mix soup an milk, then add pepper, greenbeans and 2/3 cup of onions in 1- 1/2 qt. casserole
~ Bake at 350 F for 30 minutes or until hot
~ stir
~ Top with remaining onions
~ Bake for additional 5 min.





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